Heartland Premium Aged Beef
Experience the taste of this

Our cattle are humanely raised on family-run farms surrounding the area you live in. When
not on pasture, they are fed the best quality forages and grains.  We work with a renowned
nutritionist to develop our rations and to ensure that the animals receive a balanced diet.  All
of our producers have been trained in and employ the best animal husbandry practices to
ensure the health of and reduce the stress on our animals.  We simply do things differently.

Buying our gourmet beef for your family means that you are buying only the best.  
HEARTLAND PREMIUM AGED BEEF has just the right amount of marbling to ensure great
taste, is processed under USDA supervision to ensure wholesomeness, and dry aged for a
minimum of 14 days to ensure maximum tenderness and lock in that great taste.  We do it
the old fashioned way to give our beef an exceptionally juicy and robust flavor.  Once you
experience the taste of this local specialty, you will appreciate the difference.

Our products are all natural, with no additives or preservatives.  With the special diet we feed
and by using the time honored tradition of dry aging, we’re sure that you will agree that our
beef does not need any.  Feel free to cut back on the spices and sauces and try our beef the
way Mother Nature intended.  After all, this is the same beef that we use in our own kitchens
with our own families.  

When you know the facts and taste the difference, Heartland Premium Aged Beef is the
obvious choice.  Beef can be a part of a heart-healthy diet.  For example, a 3 oz. serving of
beef top round (trimmed after cooking) has only 150 calories, 4 grams of fat, 1 gram of
saturated fat and 70 milligrams of cholesterol.  The same size serving of roasted, skinless
chicken breast has 120 calories, 2 grams of fat, 1 gram of saturated fat and 70 milligrams of

We are proud of our producers.  Each one has been trained in and follows strict quality
control procedures and all of our animals are source verified to be raised on Indiana farms.  
Our farmers not only believe in, but practice sustainable agriculture, to ensure the health of
our animals and to protect the environment for our future generations.  We are proud of our
heritage and embrace our time honored traditions, and want to share that with you through
our beef.